50 Things to Eat Before You Die: Kangaroo and Oysters

Kangaroo is lean and tasty meat from Australia. It is very low in fat, so it is quite healthy. Here is how some people make kangaroo steak sandwiches

Despite the tail and the Chinese name 袋鼠 (dayshuu/dɑ̀ishǔ: Literally "pocket mouse"), kangaroos are not related to mice. Instead, they are marsupials 有袋類, related to koalas, and they both live in Australia:

Eastern_grey_kangaroo--CC-BY-NC, fir0002, flagstaffotos

Koala_climbing_tree--CC-BY-SA, DAVID ILIFF

Fresh oysters are eaten raw (uncooked) with lemon juice. Many people believe they are aphrodisiacs (春藥):

Oysters--CC-BY-NC-SA, Etsuko Nakamura.jpg

If I had to choose between kangaroo and oysters, I think kangaroo is a healthier choice. Still, many western people remember a children's TV program called Skippy the Bush Kangaroo (a Simple English article about Skippy). That makes it hard for them to eat kangaroo meat.

What do you think?